This white Burgundy pours a bright pale gold, opening with a classic, expressive nose of ripe lemon zest, acacia flowers, and fresh hazelnut, underpinned by a distinct flinty reduction. On the palate, it balances the vintage's solar richness with electric energy, delivering concentrated flavours of white peach and citrus oil that are tightly wound around a mineral core, leading to a long, saline, and vibrant finish.
Pairing Suggestion: Pan-seared scallops, roast chicken with morels, or veal chops in a cream sauce.