Light to medium gold hue. Exotically spicy and mineral nose with some resin, ginger and wet stones to the apricots and spiced peaches. Bone-dry and sleek on the palate with subtle fine, creamy tannins. The mouthfeel is austere and linear despite being medium- to full-bodied. An excellent skin-contact garnacha to enjoy now. Vegan.
Score: 92 points -- James Suckling, jamessuckling.co, 2023