This white blend from Santorini pours a bright straw yellow, opening with vibrant aromas of ripe melon, white pear, and zesty lime peel backed by fresh herbs. The palate is crisp and fruit-forward, balancing its citrus core with a distinct volcanic minerality and a refreshing, saline finish that speaks to its island origins.
Pairing Suggestion: Fried calamari with tzatziki or grilled sea bream with lemon and olive oil.