A lively lemon colour with gold hues.
Aromas of Meyer lemon zest, nectarines, a hint of flint, and buttercup flowers are the precursor to a palette rich with creamy acidity, highlighted by notes of lemon meringue, white peach, and fresh salinity.
85% Chardonnay, 15% Pinot Blanc | Whole-cluster pressed | Wild ferment | Fermented and aged for 9 months in one-year-old French oak | Unfined & unfiltered