Anna Spinato Organic Prosecco Rose Brut 750ml

This 85% glera 15% pinot noir blend is grown in light stony soils. The two varieties are fermented separately and left on their fine lees until the second fermentation that ends just off dry with about 11 g/L of sugar before spending 60 days in a pressurized tank at 12 °C, producing a persistent and creamy foam. Orchard fruits with a dusting of vegetal notes for balance leave this prosecco as the perfect late afternoon apéritif. Organically certified and suitable for vegan diets, this hits all the right notes for its price and the packaging.

Anthony Gismondi, gismondionwine.com, 2025