Artisanal Vermouth based on Oloroso by Pedro Ximenez with the unique recipe and Alvear seceta. Aged in very old American oak boots and macerated with different aromatic herbs such as artemisia, rosemary and sage as well as with spices such as soft cinnamon and botanicals such as orange peel. Finally, the sweet touch of Pedro Ximenez is added, fresh and elegant.
Dark cherry and shades of iodine. Very powerful and deep. Floral and balsamic with a touch of raisin sweetness and very well integrated sweet spices. Elegant and wide, balanced balsamic notes with floral notes and complemented by the aromas of roasted and coffee of the PX and of noble wood. Very long and defined finish.