Scorched sesame, toffee, date and black tea notes rumble through, along with walnut and fig accents. Sticky, viscous and sweet, this delivers an exotic experience.
Score: 94 points -- James Molesworth, Wine Spectator, 2026
Scorched sesame, toffee, date and black tea notes rumble through, along with walnut and fig accents. Sticky, viscous and sweet, this delivers an exotic experience.
Score: 94 points -- James Molesworth, Wine Spectator, 2026