Schwarzbier has been around since at least the 16th century and was once more widespread than it is today. During the Industrial Revolution in the 19th century it was almost replaced by mass-produced lighter beers. Only a few breweries have preserved the beer style, and it has been experiencing a renaissance for around 30 years.
For our Aecht Schlenkerla Erle black lager we use a very special smoked malt. This is not dried over beech wood fire, as is usually the case, but over fire made of alder wood. The alder smoked malt brings a fine, complex smoky flavor to the beer – less strong and spicy than in our classic smoked beer. A high roasted malt content provides a pronounced roasted aroma and the dark, almost black color.