One of our fave wines this year, it’s like homemade raspberry jam in the lightest, freshest, and best way—it’s light, earthy, peppery, pretty, acidic, nuanced, and balanced.
Location: Single vineyard, Peachland, BC
Farming: Certified Organic
Ingredients: Zweigelt grapes, 30ppm sulphur
Label art: Tessa Perutz
Winemaking:
- Naturally fermented
- 3-Days semi-carbonic maceration
- Élevage in neutral oak barrels
- Unfined & unfiltered
- 100 cases made
- 12.7% alc.