A family estate passed father to son since the 17th century, based in Chavignol — arguably Sancerre's prettiest village, and home to its famous crottin — with Matthieu Delaporte now steering viticulture and winemaking. 100% Pinot Noir from vines fifteen years and older, split between argilo-siliceous and limestone soils, hand-picked and pressed straight off without maceration, then fermented cool in stainless and rested six months on lees. Pale, luminous pink. Wild strawberry, red cherry and pomegranate over spring flowers, spice and a menthol lift. Racy acidity, creamy texture, mineral spine, long finish. Serve 9–10°C.
Pairing: Crottin de Chavignol, salmon, charcuterie, aperitif.