Hailing from Vietnam, Saigon Baigur gin is copper pot distilled in Ho Chi Minh City, and features a host of 12 distinctive local botanicals, alongside four classic gin botanicals. There are the likes of buddha's hand, a floral citrus fruit grown in Hanoi, dragon fruit, peppercorns, lemongrass, lime peel, and bird's eye chilli, plus a vapour infusion with lotus flower! A characterful choice for a G&T, and ought to inspire some splendid cocktails too.
A medley of drying spice and floral citrus, grounded by oily juniper and peppery warmth.
-- Masters of Malt