A Spanish vermouth created with a blend of wines as well as over 80 herbs and spices macerated for over 2 months. It's also ages in oak casks for 3 months.
Herbaceous and fruity with a touch of incense and sweet wood spice.
A Spanish vermouth created with a blend of wines as well as over 80 herbs and spices macerated for over 2 months. It's also ages in oak casks for 3 months.
Herbaceous and fruity with a touch of incense and sweet wood spice.