Luigi Bosca's Cabernet Sauvignon grapes are sourced from Lujan de Cuyo, where they are hand-picked and destemmed before undergoing fermentation in stainless steel. After a few months of oak aging, the wine is bottled. This results in a straightforward, delicious Cabernet that is easy to drink and pairs will with different types of food. Crimson in color with dark tints. On the nose, aromas of blackberries, black pepper and mulberries come to mind. In the mouth it is persistent, intense and spiced, with young tannins as a result of ageing 3 months in French and American oak casks.