Inspired by the late legendary Loire winemaker Didier Dagueneau, this sauvignon blanc rested 6 months on lees in a mix of 43% stainless, 15% French barrels, and 42% puncheons, with regularly diminishing bâtonnage. Crunchy grapefruit, greengage, and lime blossom are lined with a fine lees bed and shaped with grapefruit rind along a slender palate, finishing with a citrus twist. Very stylish, and moreish.
Score: 90 points -- Treve Ring, Gismondi On Wine, 2024