Tasting Notes: This Pinot Noir has a bright ruby red colour and a bouquet of red cherry and red currant fruit, accented by notes of smoke, earth and oak. The elegant frame is supported by soft tannins and food-friendly acidity. Juicy cherry, red plum and red berry flavours evolve on the palate. Notes of red currant, pomegranate, cranberry, earth and spice linger on the finish.
Food Pairings: A wonderful sipping wine or serve with cold beef wraps; grilled beef tenderloin; holiday turkey dinner with wild mushroom stuffing and cranberries; veal or eggplant parmesan; meat sauce or mushroom lasagna; gourmet red sauce pizzas; cold duck breast salad; roasted tomato and eggplant ragu over pasta; roasted spaghetti squash tossed with tomato sauce and Parmigiano Reggiano.