There is no malolactic fermentation in order to give the wine a maximum of aromatic freshness. 80% of the wine is aged in stainless steel vats and the rest in 600 litre barrels (demi-muid) to achieve the purest fruit aroma possible and the purest minerality possible.
Colour : pale gold colour with silver tints.
Nose : very intense aroma of tropical fruit: pineapple, lychee. Very fresh.
Palate : pure, very long, aromas of white peaches and tropical fruit.