The grapes for this wine came from the Osoyoos East Bench located above the Osoyoos Lake. This is a light to medium bodied wine with delicate aromas of cherry, anise vanilla and blackcurrant with a nice fruity red berry and toffee finish. Subtle and mild tannins makes this wine a perfect red sipper to enjoy with friends over a nice casual meal. Pairs well with turkey, chicken, duck, salmon, braised veal, wild mushroom risotto, light cheese and appetizers.