High-quality Dominican rum from the Brugal range, which is double distilled then matured in American oak barrels. After a lengthy maturation is the aforementioned barrels, the rum then enjoys a second maturation in Spanish oak sherry casks, helping to accentuate the rich fruity sweetness of the spirit.
Nose: Toasty and sweet with charred oak, sultanas, dates and honey, with a touch of gentle smoke.
Palate: Buttery and sweet with butterscotch, Demerara sugar, manuka honey and wafts of wood smoke.
Finish: Toffee apple and salty butter.
-- Masters of Malt