Matchstick, fresh-cut grass, gooseberry, white peaches and chamomile flowers, this spring co-ferment is complex, creamy, and dreamy.
Location: Single vineyard, Peachland, BC
Farming: Certified Organic
Ingredients: Sauvignon Blanc & Sémillon grapes, 30ppm sulphur
Label art: Celia Duthie
Winemaking:
- Naturally fermented
- Direct press
- Élevage in stainless steel
- Unfined & unfiltered
- 250 cases made
- 13.4% alc.