Finca Bacara Time Waits For No One Monastrell layers savory allspice and dark-cherry notes with fig and cocoa undertones, then unveils a medium-bodied palate framed by creamy tannins and an elegant finish. Try it alongside grilled lamb chops or roasted eggplant. Monastrell food pairings: game dishes, grilled, smoked meats, hard cheeses.
Score: 90 points -- Natalie MacLean