A multi-award-winning brandy, St Rémy XO was first introduced to the market back in 1990. It's produced from grapes from some rather well-known vineyards in France, including Burgundy, Champagne, Rhône Valley, Languedoc Roussillon, Loire Valley, Bordeaux and Beaujolais. The brandy is then aged in small French oak barrels before bottling at 40% ABV. A versatile tipple that's fabulous neat or in any cocktails which call for a brandy.
Vanilla pod and candied ginger, dried fruit, praline, aromatic wood spice and apricot jam.
-- Masters of Malt