For this dry vermouth, Sacred teamed up with Alessandro Palazzi, head bartender of London's Dukes Bar which is famed for its Martinis – and this vermouth is used in every Dry Martini served at that fab establishment! A bone dry expression, produced with English wine from Gloucestershire's Three Choirs, it should be no surprise that it's absolutely exceptional in a Martini.
Distinctive and subtle wormwood bitterness, with peppery undertones, dried herbs and hints of berry sweetness.
-- Masters of Malt