The 2018 Pont Royal reveals a brilliant clarity both in appearance and focused flavors. The vineyard character shows in the forward citrus, fresh peach, custard and honied beeswax which are consistent hallmarks of Pont Royal. The texture is crisp, but with a satisfying fullness and great persistence of flavors. French oak takes a back seat to the fruit, adding nuanced aromas of toasted brioche and fine structure to the wine. We employed 80% new oak from the Vosges forest, contributing the delicate toast and vanilla aromas and playing perfectly with bright citrus fruit. Barrel-fermented, aged on the lees and bottled un-fined and unfiltered, this natural fermentation showcases the vineyard and the vintage.