Garganega

Garganega is the star grape of Italy’s Veneto region, best known as the foundation of Soave. This versatile white delivers fresh citrus, almond, and floral notes in lighter styles, while more concentrated versions can show richness, honey, and minerality. Food-friendly and refreshing, Garganega is an ideal match for seafood, risotto, or light pasta dishes, making it a staple for those who love Italian whites with character.