(72% from 2008, 13% from 2007, 3% from 2006, 7% from 2005 and 5% from 2004; aged for three years on its lees before being disgorged in May, 2013; note that this is a magnum bottling and that the blend of wines is different than that for the 750-ml. version reviewed above): Light yellow. Poached pear, honeysuckle and quinine on the nose, complicated by a hint of toasted bread. Energetic citrus and orchard fruit flavors are softened by suggestions of smoky lees and vanilla bean. Turns spicier on the long, mineral-accented finish, which features juicy citrus and melon notes.
Score: 93 points -- Josh Raynolds, Vinous, Dec 2013