When time "marries" the excellent Xinomavro from selected vineyards with the lightly toasted French oak barrel, the "Black Oak" is born… A wine of long aging that highlights the impressive evolution of the variety over the years and it has been produced in a strictly limited number of bottles.
Deep red with brown highlights. Typical bouquet of aromas of dried fruits, cinnamon and a sense of French oak. Full wine with rich body, soft with aftertaste of black fruits and vanilla.
Ideal for lamb, red meat and spicy cheeses.