The primarily earthy, mineral nose has aromas of pepper, topsoil, crushed rocks, violets and herbs, but also emergent tart fruit notes of cherry and blood orange. The fruit ripens and sweetens on the palate, but stays lively and crunchy, while the tangy, rocky salinity and bitter herbaceousness from the nose return on the wings of searing acid.
Score: 92 points -- Danielle Callegari, Wine Enthusiast, 2024