This natural Greek red pours a deep ruby colour, opening with vibrant aromas of fresh black cherry and wild plum, accented by savoury notes of dried herbs and a touch of wet earth. The palate is juicy and energetic, balancing a core of ripe red berry fruit with cooling acidity and fine-grained tannins, leading to a clean, mineral-driven finish that reflects its high-altitude origins.
Pairing Suggestion: Grilled lamb chops, roasted vegetable moussaka, or pasta with a rich tomato sauce.