A Costa Rican XO created by the team behind El Pasador de Oro, blending rums made from cane juice, molasses and cane honey. Dual ageing in bourbon and Cognac casks adds polish and warmth.
Nose
Vanilla fudge, dried fruit, toasted oak and soft spice.
Palate
Rounded sweetness, caramelised sugar, ripe fruit and gentle oak tannin.
Finish
Smooth, warming and softly spiced.
-- Masters of Malt