This fresh, lively Pinot Noir based Rosé, was fermented using native yeast in concrete tanks. This wine has lifted floral and red berry aromatics with a creamy savouriness and Okanagan herbal flair. A lush textured mouthfeel with tropical fruit salad notes and bone dry with a long finish. Pair with a wide array of foods, like poultry, creamy dishes or light pasta.
-- Winemaker's Notes