Michele Braganti says that while he lost 20% of production to hail, the vines didn’t suffer water stress thanks to the abundant rainfall in August. Harvest began relatively early, in mid-September, and was drawn out until 7 October. Focused aromas of wild forest berries, violet and tarragon speak to Radda’s cool heights. The palate allies concentration with lightness and purity of fruit. Raspberry and currants ride a wave of brisk acidity, while the tannins are crisp and compact yet ultimately sophisticated. All is in place for satisfying drinking over the next five to six years.
Score: 92 points -- Michaela Morris, Decanter, 2024