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Martin's Lane Dinner at Coast

SKU: TICKET211
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$240.99 (Inc. Taxes)
$240.99 (Ex. Taxes)

Marquis Wine Cellars invites you to an exceptional evening with Shane Munn, Winemaker at Martin’s Lane, as we explore the expressive, site-driven wines of this acclaimed Okanagan Valley winery.

Founded on the belief that great wines begin in the vineyard, Martin’s Lane is dedicated to crafting precise, elegant wines that capture the distinctive character of the Okanagan’s unique sites and cool-climate conditions. With a focused portfolio of Riesling and Pinot Noir, the winery is known for its meticulous approach to winemaking, allowing individual vineyards, vintage variation, and the nuances of each site to take centre stage.

Hosted at Coast Restaurant, this intimate dinner will feature a multi-course menu paired with a selection of Martin’s Lane iconic wines, with Shane Munn sharing insights into the vineyards, vintages, and philosophy behind each bottle. A limited selection of back vintages will offer a unique opportunity to compare wines side by side, exploring how they evolve over time and gaining a deeper understanding of the true sense of time and place that defines Martin’s Lane.

With limited seating, this is an evening not to be missed. Join us Tuesday, November 24th and reserve your seat today.

Dinner Menu

Tuna Tartare
Bosc pear, nicoise olive, taro root
*
2025 Julius

Lobster & Corn Bisque
Roasted corn, ginger, brandy & chili cream
*
2017 Simes Vineyard Riesling
2025 Simes Vineyard Riesling

Miso Marinated Sablefish
Broccolini, cabbage, shimeji mushroom, dashi broth
*
2022 Fritzi’s Vineyard Riesling

Prime Beef Striploin
Potato puree, baby heirloom vegetables, red wine jus
*
2020 Naramata Ranch Pinot Noir
2022 Naramata Ranch Pinot Noir

Dark Chocolate Bar
Fresh berries, feuilletine crunch
*
2022 Transcendence Pinot Noir

Event Details:
Date: November 24th, 2026
Time: 6:30-9:00pm
Location: Coast, Starboard Room – 1054 Alberni St., Vancouver
Price: $240.99 (price is inclusive of taxes and gratuity)
**Please let us know of any dietary restrictions upon purchase of your tickets. Modifications may be requested until November 18th.