60% Barbera, 40% Bonarda
The 2023 Rosso Trebbiolo is youthfully poised, mixing savory herbal tones and underbrush with woodland berries. This opens with a pretty inner sweetness and crisp red berry fruits underscored by steely minerals and brisk acidity. It finishes with medium length, leaving a sour cherry concentration and hints of edgy tannins.
-- Eric Guido, Vinous, 2025