This fresh and elegant Pinot Blanc (Weissburgunder) reflects the mineral-rich soils of South Styria. It opens with inviting aromas of ripe pear, yellow apple, and meadow herbs, accented by a subtle nutty undertone. On the palate, it offers a harmonious balance of juicy fruit texture and lively acidity, finishing clean with a distinct, stony mineral edge.
A versatile food wine that shines with lighter fare. It pairs exceptionally well with roasted chicken, asparagus risotto, mild cheeses, or a classic Austrian Backhendl (fried chicken).
90 Points - Falstaff