Appellation: Rasteau AOC
Grape Varieties: 50% Grenache, 50% Syrah
An elegant bouquet of cassis and blackberries, wrapped in a delicate layer of sous bois, immediately transports you to the heart of the region. Lush and full-bodied, this wine has great presence on the palate, with youthful tannins that are gradually melting into its structure. A layer of black plums, white pepper, and garrigue coats the mouth, evoking a nostalgic sense of place. This wine is as enjoyable on its own as it is paired with cheese and charcuterie, effortlessly capturing the essence of the Rhône in every sip.
Score: 93 points -- Anna-Christina Cabrales, Wine Enthusiast, 2025
Food Pairing: Roast leg of lamb with garlic and rosemary, or a spiced lamb tagine with apricots.