The domaine's Pinot Noirs come from a location known as "Les Cras" on the slopes of Mancey. After a maceration period of 10-15 days, depending on the vintage, the wines are partially aged in barrels (about 25%). This is a delectable Burgundy, with lovely black cherry aromas on the nose. Supple and fruity, its fine tannins should allow it to age for 5-6 years.
-- bourgogne-vigne-verre.com