100% Glera, pressed off skins immediately to hold fruit freshness, fermented in tank and given its second fermentation by the Charmat method. Pale straw-lemon with a fine, persistent, long-lasting mousse. Lemon zest, grapefruit and pomelo lead, with yellow apple, honeydew and pear behind, and a faint almond note on the finish. Light-bodied, clean, gently aromatic. 11% abv, vegan.
Pairing: aperitivo, prosciutto and melon, fritto misto, light party platters.