Distinctive nose offering intense aromas of ripe fruits (blackcurrant, mango, redcurrant) and a touch of smoke. The palate discloses exceptional aromatic concentration and is complemented by the freshness of the terroir. The combination of white limestone soils, old vines, low yields and minimalist intervention resulting in a truly unique style of wine.
Our Grand Cuvee pairs beautifully with seafood such as crayfish, langoustine, and lobster as well as fish dishes with sauce or even a mature goat cheese.