This Muscadet pours a pale golden-yellow, opening with complex aromas of crushed wet rock, lemon zest, and white peach, underpinned by a distinct smoky, flinty note. On the palate, it is richly textured and structured, far weightier than a typical Muscadet, balancing ripe orchard fruit with intense salinity and fennel before finishing long and savoury with a grip of almond skin and firm acidity.
Pairing Suggestion: Grilled lobster with herb butter or a warm goat cheese tart.