Tasting: light gold colour, powerful nose with notes of cooked white fruits and vanilla, round and fleshy wine on the palate with mineral and floral notes.
Food and wine pairing: scallops, smoked salmon, baked white fish.
Tasting: light gold colour, powerful nose with notes of cooked white fruits and vanilla, round and fleshy wine on the palate with mineral and floral notes.
Food and wine pairing: scallops, smoked salmon, baked white fish.