A deep ruby colour with an intense nose combining ripe cassis, blackberry and blueberry with graphite, iron, dried oregano and dried black olives, with a subtle floral violet note. The structured palate is dry, full-bodied with firm, ripe tannins and high acidity with intense flavours of blackberry, paprika, espresso and mint infused dark chocolate. A wine built to age. Pair with a classic roast prime rib with red wine demi-glace, moussaka or Shepherd’s Pie.
-- Rhys Pender, Master of Wine