Burgundy 2018

Posted by John Clerides on 18th Oct 2018

Well, my marathon trip is now over, some 16 days, and most likely over 1,000 plus wines tasted. And the verdict is: the 2016 and 2017 vintages ROCK. Virtually across the board, all of the wines I tasted were excellent-to-superb. The key is keeping acidity and freshness in the wines and virtually all the growers I tasted managed to achieve these results.The reds have depth, freshness, elegance, and grace and the whites also have a beautiful spine of acidity enveloped with the long legs of richnes
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