This single-vineyard Dolcetto pours a deep, inky ruby with violet reflections, opening with an intense bouquet of ripe black cherries, plums, and a floral touch of violets. On the palate, it is rich and concentrated—typical of the Pradurent site—delivering a core of dark fruit supported by velvety tannins and a distinct almond note that lingers on the dry, structured finish.
Pairing Suggestion: Agnolotti with meat sauce, salami and cheese boards, or pizza.