This single-vineyard quality Sauvignon Blanc from the steep slate slopes of Kitzeck-Sausal pours a pale straw yellow with silver reflections, opening with a multi-faceted nose of fresh mint, grapefruit zest, and guava, accented by a hint of cassis. On the palate, it is complex and juicy, delivering a core of white stone fruit supported by a finesse-rich structure and a taut, salty finish driven by the region's distinct slate minerality.
Pairing Suggestion: Asparagus risotto, grilled goat cheese, or marinated white fish.