Sourced from the iron-rich green schist soils of the Eisenberg, this organic Blaufränkisch captures the region's signature spicy, mineral character. It opens with vibrant aromas of wild blackberries, sour cherries, and black pepper, underscored by a distinct earthy, ferrous note. The palate is energetic and focused, with zesty acidity and fine-grained tannins framing flavours of dark fruit and garden herbs that persist on a refreshing finish.
A perfect match for hearty Austrian fare like Wiener Schnitzel or goulash, it also pairs effortlessly with roasted pork, lentils with sausage, or a platter of smoked ham and hard cheeses.
92 Points - Falstaff