This rosé was created using 94% Merlot and 6% Frontenac Blanc grapes. It offers a delicate bouquet with soft hints of ripe strawberry and plum. On the palate, creamy textures mingle with the sweetness of rhubarb jam, creating a luscious and indulgent experience. Drink this rosé alone or pair it with creamy goat cheese and strawberry bruschetta or grilled salmon topped with a rhubarb glaze.