Nomad Cider Belgian Rouge 500ml
This cider is made in the style of a Belgian Rouge beer (i.e. Rodenbach Grand Cru). Fermented with monastic Belgian beer yeast, aged 2 months on cherries, cranberries and raspberries, then slightly soured.
Tasting Notes: Red berry patch in spring, lots of body. Medium tannin and acidity.
Food Pairing: Strong cheeses and salty meat.
Size: 500 ml