This Zweigelt from Burgenland pours a deep ruby red with violet reflections, opening with an inviting nose of juicy dark cherries and wild blackberries, accented by subtle notes of cracked pepper and cacao. On the palate, it is velvety and fruit-forward, offering a core of ripe sour cherry and red berry fruit supported by soft tannins and a refreshing acidity that leads to a smooth, spicy finish.
Pairing Suggestion: Beef goulash, roasted game, or spicy hard cheeses.