Sour mashing adjusts the ph level of the whisky for a transformative taste, illuminating whisky with a sweet and punchy, flavor profile. Made with Abbotsford corn, and BC pale malt.
Sour mashing adjusts the ph level of the whisky for a transformative taste, illuminating whisky with a sweet and punchy, flavor profile. Made with Abbotsford corn, and BC pale malt.