This Chilean Chenin Blanc from the Maule Valley pours a bright golden yellow, offering a distinctive nose of bruised apples, quince, and beeswax, accented by a floral touch of chamomile. On the palate, it is textured and gripping—thanks to the old vines and oxidative handling—balancing a waxy mouthfeel with zesty citrus acidity and a long, savoury finish marked by a hint of wet wool and honey.
Pairing Suggestion: Roast pork with apples, grilled scallops, or aged hard cheeses.